Pulled Pork Bao

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Pairings

The Dish

Pulled Pork Bao

The Drink

Bergström, "Sigrid," Chardonnay, Willamette Valley, OR, 2019

Drink pairings for Pulled Pork Bao

Shared notes: bright acidity, rich, creamy, smoky.

WINE

Pin Pairing

Tasting Notes

Profile

bright acidity · rich · creamy

Finish

smoky

Why it works

The pairing

Shared notes: bright acidity, rich, creamy, smoky.

The science

Those notes align the flavor profile around bright acidity, rich, creamy, smoky.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

Renard-barnier Cuvée Spéciale, Villevenard

Inspired by MILA

Description not available

rich · bright acidity · creamy

45m

Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

Inspired by May Day

Description not available

creamy · smoky · bright acidity

1h 45m

Fifth Element Martini

Inspired by The Fifth Element

A classic Fifth Element Martini and some Lamb Poutine made with hand-cut fries, roasted garlic cheese curds, chili oil, cilantro, and lime.

rich · bright acidity · creamy

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Pairings for

Pulled Pork Bao

Best match

Best match

Bergström, "Sigrid," Chardonnay, Willamette Valley, OR, 2019

WINE

Shared notes: bright acidity, rich, creamy, smoky.

Profile

bright acidity · rich · creamy · smoky

Can't find it?

WINE

WINE

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