Poached Bosc Pear
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Pairings
The Dish
Poached Bosc Pear
The Drink
2020 LAVIS VIVOLO PINOT GRIGIO
Tasting Notes
Profile
rich · warm · crisp
Finish
nutty
Why it works
The pairing
Shared notes: rich, warm, crisp, nutty.
The science
Those notes align the flavor profile around rich, warm, crisp, nutty.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Poached Bosc Pear
Best match
Best match
2020 LAVIS VIVOLO PINOT GRIGIO
WINE
Shared notes: rich, warm, crisp, nutty.
Profile
rich · warm · crisp · nutty