Peito de Pato ao molho de Laranja, c/ Puré de Batata & Vegetais

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Pairings

The Dish

Peito de Pato ao molho de Laranja, c/ Puré de Batata & Vegetais

The Drink

Bigallet China-China Amer

Drink pairings for Peito de Pato ao molho de Laranja, c/ Puré de Batata & Vegetais

Shared notes: herbal, sweet, bright acidity.

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Tasting Notes

Profile

herbal · sweet · bright acidity

Why it works

The pairing

Shared notes: herbal, sweet, bright acidity.

The science

Those notes align the flavor profile around herbal, sweet, bright acidity.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

6m

The Earle Old Fashioned

Inspired by The Earle Restaurant

Woodford Reserve Double Oaked Bourbon, Abbotts and Angostura Orange Bitters, Luxardo, splash of soda water, orange, and French brandied cherry.

sweet · herbal · bright acidity

10m

Montague Garden

Inspired by Felice 15 Gold

Ghia, mango, agave, French Bloom Rosè

sweet · bright acidity · herbal

8m

A French Affair

Inspired by Kettner Exchange

Kettle Botanicals Vodka, Pamplemousse Liqueur, Rosemary Syrup, Lemon, Angostura, Prosecco

herbal · bright acidity

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Pairings for

Peito de Pato ao molho de Laranja, c/ Puré de Batata & Vegetais

Best match

Best match

Bigallet China-China Amer

COCKTAIL

Shared notes: herbal, sweet, bright acidity.

Profile

herbal · sweet · bright acidity

Can't find it?

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