Jul 14 2026
Restaurants›Kettner Exchange›A French Affair Recipe

A French Affair Recipe

Inspired by Kettner Exchange
Time8m
Serves1

Kettle Botanicals Vodka, Pamplemousse Liqueur, Rosemary Syrup, Lemon, Angostura, Prosecco

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Ingredients

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Cocktail

Garnish

Method

Cocktail

  1. 1

    Chill glass

    Place a coupe or flute in the freezer (or fill with ice water) to chill while you prepare the cocktail.

  2. 2

    Combine base ingredients

    Add the Kettle Botanicals Vodka (2 oz), pamplemousse liqueur (0.75 oz), fresh lemon juice (0.5 oz), rosemary syrup (0.5 oz) and two dashes of Angostura bitters into a cocktail shaker.

  3. 3

    Add ice and shake

    Fill the shaker with ice (about 1 cup). Secure the shaker lid and shake vigorously for 10–12 seconds, until the outside of the shaker is cold and slightly frosted.

  4. 4

    Strain and top

    Discard ice or water from the chilled glass. Fine-strain the shaken cocktail into the chilled coupe or flute, leaving room for the Prosecco. Top gently with 2 oz Prosecco to preserve effervescence. Give a very gentle stir (1–2 rotations) to incorporate.

  5. 5

    Bitters finish

    If desired, add one extra small dash of Angostura bitters on top of the foam (or on the surface) for aroma and visual contrast.

Garnish & Serve

  1. 6

    Garnish with a fresh rosemary sprig tucked into the side of the glass and a thin grapefruit wheel or twist laid on the rim. Add a lemon twist if you want extra citrus oil aroma. Serve immediately.

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