Pastrami, Pickled Plant-Based Roasted Aubergine & Pesto Sandwich

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Pairings

The Dish

Pastrami, Pickled Plant-Based Roasted Aubergine & Pesto Sandwich

The Drink

Chef’s Tasting Menu

Drink pairings for Pastrami, Pickled Plant-Based Roasted Aubergine & Pesto Sandwich

Shared notes: rich, herbal, bright acidity, umami.

WINE

Pin Pairing

Tasting Notes

Profile

rich · herbal · bright acidity

Finish

umami

Why it works

The pairing

Shared notes: rich, herbal, bright acidity, umami.

The science

Those notes align the flavor profile around rich, herbal, bright acidity, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

25m

AmericanMediterranean

Harissa Bloody Mary

Inspired by The Sink

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

rich · bright acidity · herbal

10m

Mexican

Bloody Maria

Inspired by Foxcroft Food & Wine - Raleigh

Description not available

bright acidity · rich · herbal

2h 30m

Cocktail

Spicy Bloody Mary

Inspired by Greenway Table & Tap

jalapeno and peppercorn infused vodka, longbrach bloody mary mix

bright acidity · herbal · rich

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Pairings for

Pastrami, Pickled Plant-Based Roasted Aubergine & Pesto Sandwich

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: rich, herbal, bright acidity, umami.

Profile

rich · herbal · bright acidity · umami

Can't find it?

COCKTAIL

COCKTAIL

COCKTAIL