Bloody Maria Recipe

Prepare the glass

Rub the lime wedge around the rim of a highball or pint glass. Dip the moistened rim into coarse salt or celery salt to coat. Fill the glass about two-thirds with ice and set aside.

Mix the cocktail

In a cocktail shaker or a large mixing glass, add the tequila, tomato juice, fresh lime juice, Worcestershire sauce, hot sauce, prepared horseradish (if using), celery salt, freshly ground black pepper, and smoked paprika. Add a handful of ice (about 4-6 large cubes).

Stir to combine

Stir the mixture for about 20–30 seconds until well chilled and slightly diluted. Avoid shaking vigorously to keep the tomato juice from frothing; stirring produces a smoother texture.

Taste and adjust

Taste the mixture and adjust seasoning: add more hot sauce for heat, more lime juice for brightness, or a little more Worcestershire for umami. If the drink needs dilution, add a small splash of chilled water or more ice and stir briefly.

Strain and serve

Strain the mixed cocktail into the prepared glass over the ice already in the glass.

Garnish

Garnish with the celery stalk and your choice of optional garnish (pickled jalapeño, olive, or cherry tomato). Serve with a cocktail straw and a small spoon if you included heavier garnishes.