Parmesan Custard
›
Pairings
The Dish
Parmesan Custard
The Drink
Louis Jadot
Tasting Notes
Profile
earthy · smooth · nutty
Finish
tangy
Why it works
The pairing
Shared notes: earthy, smooth, nutty, tangy.
The science
Those notes align the flavor profile around earthy, smooth, nutty, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
Can't find it?
Three alternatives, any store
Never miss a pairing
Get the best pairings delivered to your inbox every week.
Pairings for
Parmesan Custard
Best match
Best match
Louis Jadot
WINE
Shared notes: earthy, smooth, nutty, tangy.
Profile
earthy · smooth · nutty · tangy
Can't find it?
WINE
WINE
WINE