Parmentier de boudin noir et poires
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Pairings
The Dish
Parmentier de boudin noir et poires
The Drink
Royal Tokaji, Tokaj Late Harvest
Tasting Notes
Profile
fruity · savory · buttery
Why it works
The pairing
Shared notes: fruity, savory, buttery.
The science
Those notes align the flavor profile around fruity, savory, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
Can't find it?
Three alternatives, any store
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Pairings for
Parmentier de boudin noir et poires
Best match
Best match
Royal Tokaji, Tokaj Late Harvest
WINE
Shared notes: fruity, savory, buttery.
Profile
fruity · savory · buttery
Can't find it?
WINE