PANZANELLA SALAD CHOPPED KALE, BUTTERNUT SQUASH, CHAYOTE SQUASH, JICAMA, GRAPEFRUIT, GREEN PEPITAS, POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD CROUTONS, POMEGRANATE & SMOKED TOMATO CHILTEPIN VINAIGRETTE

Pairings

The Dish

PANZANELLA SALAD CHOPPED KALE, BUTTERNUT SQUASH, CHAYOTE SQUASH, JICAMA, GRAPEFRUIT, GREEN PEPITAS, POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD CROUTONS, POMEGRANATE & SMOKED TOMATO CHILTEPIN VINAIGRETTE

The Drink

OAXACAN SUN

Drink pairings for PANZANELLA SALAD CHOPPED KALE, BUTTERNUT SQUASH, CHAYOTE SQUASH, JICAMA, GRAPEFRUIT, GREEN PEPITAS, POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD CROUTONS, POMEGRANATE & SMOKED TOMATO CHILTEPIN VINAIGRETTE

Shared notes: smoky, nutty, bright acidity, refreshing.

DRINK

Pin Pairing

Tasting Notes

Profile

smoky · nutty · bright acidity

Finish

refreshing

Why it works

The pairing

Shared notes: smoky, nutty, bright acidity, refreshing.

The science

Those notes align the flavor profile around smoky, nutty, bright acidity, refreshing.

Serve at

Well chilled, served fresh to keep structure and brightness.

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Pairings for

PANZANELLA SALAD CHOPPED KALE, BUTTERNUT SQUASH, CHAYOTE SQUASH, JICAMA, GRAPEFRUIT, GREEN PEPITAS, POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD CROUTONS, POMEGRANATE & SMOKED TOMATO CHILTEPIN VINAIGRETTE

Best match

Best match

OAXACAN SUN

DRINK

Shared notes: smoky, nutty, bright acidity, refreshing.

Profile

smoky · nutty · bright acidity · refreshing

Can't find it?

WINE

WINE

WINE