OVER STUFFED BAKED POTATO (BLACKENED SHRIMP)
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Pairings
The Dish
OVER STUFFED BAKED POTATO (BLACKENED SHRIMP)
The Drink
Emmolo, 2017, Napa Valley
Drink pairings for OVER STUFFED BAKED POTATO (BLACKENED SHRIMP)
Shared notes: buttery, herbal, tangy, smoky.
Tasting Notes
Profile
buttery · herbal · tangy
Finish
smoky
Why it works
The pairing
Shared notes: buttery, herbal, tangy, smoky.
The science
Those notes align the flavor profile around buttery, herbal, tangy, smoky.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
OVER STUFFED BAKED POTATO (BLACKENED SHRIMP)
Best match
Best match
Emmolo, 2017, Napa Valley
WINE
Shared notes: buttery, herbal, tangy, smoky.
Profile
buttery · herbal · tangy · smoky