Mariscos - Seafood
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Pairings
The Dish
Mariscos - Seafood
The Drink
White Terlano, Pinot Grigio
Tasting Notes
Profile
bright acidity · light-bodied · umami
Finish
spicy
Why it works
The pairing
Shared notes: bright acidity, light-bodied, umami, spicy.
The science
Those notes align the flavor profile around bright acidity, light-bodied, umami, spicy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Mariscos - Seafood
Best match
Best match
White Terlano, Pinot Grigio
WINE
Shared notes: bright acidity, light-bodied, umami, spicy.
Profile
bright acidity · light-bodied · umami · spicy
Can't find it?
COCKTAIL
WINE
WINE