Limford Blue Mussels with Dill & Baltic Sea Sprats Smoked over

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Pairings

The Dish

Limford Blue Mussels with Dill & Baltic Sea Sprats Smoked over

The Drink

Chef’s Tasting Menu

Drink pairings for Limford Blue Mussels with Dill & Baltic Sea Sprats Smoked over

Shared notes: savory, bright acidity, umami, creamy.

WINE

Pin Pairing

Tasting Notes

Profile

savory · bright acidity · umami

Finish

creamy

Why it works

The pairing

Shared notes: savory, bright acidity, umami, creamy.

The science

Those notes align the flavor profile around savory, bright acidity, umami, creamy.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

SouthernAmerican

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bay seasoning, green cocktail sauce, shrimp and grits toast

savory · creamy · bright acidity

30m

AmericanItalian

Rodney’s Caesar

Inspired by Rodney's Oyster House Calgary

Made with Walter Caesar mix, and served with a Gulf shrimp…

savory · creamy · umami

30m

French

Jacques Lassaigne | La Colline Inspire Brut Nature

Inspired by The Bywater

Montgueux, Champagne | Chardonnay

bright acidity · savory · creamy

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Pairings for

Limford Blue Mussels with Dill & Baltic Sea Sprats Smoked over

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: savory, bright acidity, umami, creamy.

Profile

savory · bright acidity · umami · creamy

Can't find it?

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DRINK

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