High Point Grill & Taproom Catering

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Pairings

The Dish

High Point Grill & Taproom Catering

The Drink

3 courses

Drink pairings for High Point Grill & Taproom Catering

Shared notes: fresh, bright acidity, buttery, sweet.

WINE

Pin Pairing

Tasting Notes

Profile

fresh · bright acidity · buttery

Finish

sweet

Why it works

The pairing

Shared notes: fresh, bright acidity, buttery, sweet.

The science

Those notes align the flavor profile around fresh, bright acidity, buttery, sweet.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

Ron Rubin-Carneros, Sonoma '23×

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Ron Rubin-carneros, Sonoma '23×

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Full & Buttery

buttery · sweet · bright acidity

3h 30m

French Lemon Tart

Inspired by Frenchie's

Chalet Gin, St. Vodka, Germain Fresh, lemon Rosemary juice, Simple ginger, simple Grapefruit

buttery · bright acidity · sweet

40m

La Hacienda

Inspired by Palace Prime

buttered popcorn washed rum | averna | rum cream sweet corn | sea salt mezcal | blended aperitif | creme de pêche fresh lime | pineapple | sugar cane mist served hot

buttery · sweet · bright acidity

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Pairings for

High Point Grill & Taproom Catering

Best match

Best match

3 courses

WINE

Shared notes: fresh, bright acidity, buttery, sweet.

Profile

fresh · bright acidity · buttery · sweet

Can't find it?

WINE

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