Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp
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Pairings
The Dish
Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp
The Drink
Cantina Santa Maria Aragosta 2023
Drink pairings for Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp
Cantina Santa Maria Aragosta 2023 complements Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp as a broad flavor match.
Tasting Notes
Profile
crisp · bright acidity · herbal
Finish
savory · fresh · salty
Why it works
The pairing
Cantina Santa Maria Aragosta 2023 complements Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp as a broad flavor match.
The science
The pairing leans on balance, contrast, and shared flavor weight.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp
Best match
Best match
Cantina Santa Maria Aragosta 2023
Cantina Santa Maria Aragosta 2023 complements Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, and Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp as a broad flavor match.
Profile
crisp · bright acidity · herbal · savory · fresh · salty
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