Grilled or Poached Bacalhau

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Pairings

The Dish

Grilled or Poached Bacalhau

The Drink

Coctel Del Mar

Drink pairings for Grilled or Poached Bacalhau

Shared notes: fresh, spicy, bright acidity, light.

DRINK

Pin Pairing

Tasting Notes

Profile

fresh · spicy · bright acidity

Finish

light

Why it works

The pairing

Shared notes: fresh, spicy, bright acidity, light.

The science

Those notes align the flavor profile around fresh, spicy, bright acidity, light.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

JUMBO LUMP CRAB COCKTAIL

30m

AmericanSeafood

Jumbo Lump Crab Cocktail

Inspired by Blu Livingston

smashed avocado, egg, meyer lemon

fresh · bright acidity · light

30m

Mexican

Coctel De Jicama

Inspired by Ballast Point Brewing

Dive into our refreshing Coctel de Jicama, a vibrant medley of crunchy jicama, zesty lime, and a hint of chili, perfectly balanced with fresh cilantro. This invigorating dish is a delightful combination of textures and flavors that awakens the palate, making it the perfect appetizer or light snack for a sun-soaked day.

bright acidity · spicy · light

24h

Blanche De Chambly

Inspired by Gabriella's Italian Grill & Pizzeria

Wheat beer - Witbier, Unibroue

light · spicy · bright acidity

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Pairings for

Grilled or Poached Bacalhau

Best match

Best match

Coctel Del Mar

DRINK

Shared notes: fresh, spicy, bright acidity, light.

Profile

fresh · spicy · bright acidity · light

Can't find it?

COCKTAIL

DRINK

BEER