Grilled Duck
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Pairings
The Dish
Grilled Duck
The Drink
Centine Rosso 'SuperTuscan Blend', Toscana IGT
Tasting Notes
Profile
full-bodied · smoky · tangy
Finish
earthy
Why it works
The pairing
Shared notes: full-bodied, smoky, tangy, earthy.
The science
Those notes align the flavor profile around full-bodied, smoky, tangy, earthy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Grilled Duck
Best match
Best match
Centine Rosso 'SuperTuscan Blend', Toscana IGT
WINE
Shared notes: full-bodied, smoky, tangy, earthy.
Profile
full-bodied · smoky · tangy · earthy