Thai Daiquiri

Inspired by Pangea Kitchen

Perhaps the most photogenic of all hand-crafted drinks is the daiquiri, and it was our mission at Pangea to make it much, much better. The Thai Daiquiri is a Pangea Kitchen original created by former bartender, Neal Kandel. Don’t let this drink’s simplistic construction fool you, this one has layers. I start by infusing peanuts with our Plantation rum for three days, much like the Benedict Cucumberbatch. When the time is up, I add ginger and Thai chilis to enhance that flavor and give your taste buds a spicy kick. This drink also includes lime juice, our house-made simple syrup, and is topped with a dainty basil leaf.