Fried Mushrooms w/ Garlic Aioli

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Pairings

The Dish

Fried Mushrooms w/ Garlic Aioli

The Drink

Grenache Noir Piekenierskloof

Drink pairings for Fried Mushrooms w/ Garlic Aioli

Grenache Noir Piekenierskloof complements Fried Mushrooms w/ Garlic Aioli as a broad flavor match.

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Pin Pairing

Tasting Notes

Profile

medium-bodied · rich · savory

Finish

full-bodied · tangy · herbal

Why it works

The pairing

Grenache Noir Piekenierskloof complements Fried Mushrooms w/ Garlic Aioli as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

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full-bodied · rich · spicy

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2023 Malbec: Colomé-estate, Calchaquí Valley, Salta, Argentina.

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medium-bodied · brooding · spicy

2022 Nebbiolo: La Spinona-Langhe, Piedmont, Italy.

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2022 Nebbiolo: La Spinona-langhe, Piedmont, Italy.

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Pure savory silk; dried raspberry, orange oil, shiitake mushroom, star anise, mint, leather

savory · silky · earthy

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Pairings for

Fried Mushrooms w/ Garlic Aioli

Best match

Best match

Grenache Noir Piekenierskloof

WINE

Grenache Noir Piekenierskloof complements Fried Mushrooms w/ Garlic Aioli as a broad flavor match.

Profile

medium-bodied · rich · savory · full-bodied · tangy · herbal

Can't find it?

WINE

WINE

WINE