Fried Mandoo or Won Tons
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Pairings
The Dish
Fried Mandoo or Won Tons
The Drink
Gochujang Roasted Salmon and Cabbage with German Riesling
Tasting Notes
Profile
spicy · herbal · crisp
Finish
slightly sweet
Why it works
The pairing
Shared notes: spicy, herbal, crisp, slightly sweet.
The science
Those notes align the flavor profile around spicy, herbal, crisp, slightly sweet.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Fried Mandoo or Won Tons
Best match
Best match
Gochujang Roasted Salmon and Cabbage with German Riesling
WINE
Shared notes: spicy, herbal, crisp, slightly sweet.
Profile
spicy · herbal · crisp · slightly sweet