Ewa Agoyin beans with spicy pepper sauce, meat, and plantains
›
Pairings
The Dish
Ewa Agoyin beans with spicy pepper sauce, meat, and plantains
The Drink
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
Drink pairings for Ewa Agoyin beans with spicy pepper sauce, meat, and plantains
Shared notes: savory, smoky, bright acidity, tender.
Tasting Notes
Profile
savory · smoky · bright acidity
Finish
tender
Why it works
The pairing
Shared notes: savory, smoky, bright acidity, tender.
The science
Those notes align the flavor profile around savory, smoky, bright acidity, tender.
Serve at
Well chilled, served fresh to keep structure and brightness.
Can't find it?
Three alternatives, any store
Never miss a pairing
Get the best pairings delivered to your inbox every week.
Pairings for
Ewa Agoyin beans with spicy pepper sauce, meat, and plantains
Best match
Best match
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
WINE
Shared notes: savory, smoky, bright acidity, tender.
Profile
savory · smoky · bright acidity · tender
Can't find it?
WINE