Crab & Crawfish Au Gratin
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Pairings
The Dish
Crab & Crawfish Au Gratin
The Drink
Sauvignon Blanc, Oyster Bay - New Zealand
Tasting Notes
Profile
crisp · herbal · umami
Finish
buttery
Why it works
The pairing
Shared notes: crisp, herbal, umami, buttery.
The science
Those notes align the flavor profile around crisp, herbal, umami, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
Can't find it?
Three alternatives, any store
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Pairings for
Crab & Crawfish Au Gratin
Best match
Best match
Sauvignon Blanc, Oyster Bay - New Zealand
WINE
Shared notes: crisp, herbal, umami, buttery.
Profile
crisp · herbal · umami · buttery
Can't find it?
WINE
WINE
BEER