Coppa - Tuscan ham with cinnamon and coriander
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Pairings
The Dish
Coppa - Tuscan ham with cinnamon and coriander
The Drink
2008 Dal Forno Romano
Drink pairings for Coppa - Tuscan ham with cinnamon and coriander
Shared notes: earthy, savory, fresh.
Tasting Notes
Profile
earthy · savory · fresh
Why it works
The pairing
Shared notes: earthy, savory, fresh.
The science
Those notes align the flavor profile around earthy, savory, fresh.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Coppa - Tuscan ham with cinnamon and coriander
Best match
Best match
2008 Dal Forno Romano
WINE
Shared notes: earthy, savory, fresh.
Profile
earthy · savory · fresh