CHEF'S SELECTION OF GRILLED MEATS
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Pairings
The Dish
CHEF'S SELECTION OF GRILLED MEATS
The Drink
Doc's BLOODY MARY
Drink pairings for CHEF'S SELECTION OF GRILLED MEATS
Shared notes: tangy, bright acidity, herbal, umami.
Tasting Notes
Profile
tangy · bright acidity · herbal
Finish
umami · american
Why it works
The pairing
Shared notes: tangy, bright acidity, herbal, umami.
The science
Those notes align the flavor profile around tangy, bright acidity, herbal, umami.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
CHEF'S SELECTION OF GRILLED MEATS
Best match
Best match
Doc's BLOODY MARY
COCKTAIL
Shared notes: tangy, bright acidity, herbal, umami.
Profile
tangy · bright acidity · herbal · umami · american