Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche

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Pairings

The Dish

Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche

The Drink

Drinks

Drink pairings for Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche

Drinks complements Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche as a broad flavor match.

DRINK

Pin Pairing

Tasting Notes

Profile

crisp · bright acidity · herbal

Finish

refreshing · sweet · bittersweet

Why it works

The pairing

Drinks complements Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

5h

Penfolds Lunar New Year Dinner

Inspired by Black+Blue Toronto

This exclusive four-course dinner will be hosted by Ambrose Leung, Penfolds Luxury Sales Manager, alongside Corporate Executive Chef Dennis Peckham and Culinary Director Alex Kim. The evening’s menu has been thoughtfully designed to complement a curated selection of Penfolds’ most distinguished wines, with each course showcasing precision, balance, and bold expression in seamless dialogue between plate and glass.

rich · umami · spicy

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Pairings for

Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche

Best match

Best match

Drinks

DRINK

Drinks complements Chef's selection of 18 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche as a broad flavor match.

Profile

crisp · bright acidity · herbal · refreshing · sweet · bittersweet

Can't find it?

WINE