Catering Package 3

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Pairings

The Dish

Catering Package 3

The Drink

Chef’s Tasting Menu

Drink pairings for Catering Package 3

Shared notes: bright acidity, umami, creamy.

WINE

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Tasting Notes

Profile

bright acidity · umami · creamy

Why it works

The pairing

Shared notes: bright acidity, umami, creamy.

The science

Those notes align the flavor profile around bright acidity, umami, creamy.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

SouthernAmerican

Shrimp And Grits Cocktail

Inspired by Wye Oak Tavern

bay seasoning, green cocktail sauce, shrimp and grits toast

creamy · bright acidity · umami

30m

AmericanItalian

Rodney’s Caesar

Inspired by Rodney's Oyster House Calgary

Made with Walter Caesar mix, and served with a Gulf shrimp…

creamy · umami · bright acidity

30m

French

Jacques Lassaigne | La Colline Inspire Brut Nature

Inspired by The Bywater

Montgueux, Champagne | Chardonnay

bright acidity · creamy · umami

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Pairings for

Catering Package 3

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: bright acidity, umami, creamy.

Profile

bright acidity · umami · creamy

Can't find it?

COCKTAIL

DRINK

WINE