Carne Asada Tinga

The Drink

RED CARD NORTH AMERICA & CARIBBEAN

Drink pairings for Carne Asada Tinga

Shared notes: herbal, bright acidity, savory, spicy.

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Pin Pairing

Tasting Notes

Profile

herbal · bright acidity · savory

Finish

spicy · mexican

Why it works

The pairing

Shared notes: herbal, bright acidity, savory, spicy.

The science

Those notes align the flavor profile around herbal, bright acidity, savory, spicy.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

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spicy · savory · bright acidity

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This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

bright acidity · herbal · savory

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Signature Spicy Bloody Mary

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Tito's Vodka, Zing Zang Bloody Mary Mix, House – made World Famous One Pepper Hot Sauce (optional), Tajin rim.

spicy · savory · bright acidity

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Pairings for

Carne Asada Tinga

Best match

RED CARD NORTH AMERICA & CARIBBEAN

COCKTAIL

Shared notes: herbal, bright acidity, savory, spicy.

Profile

herbal · bright acidity · savory · spicy · mexican

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