Caramelized Eggplant & Ricotta Ravioli with Lemon Marinated Kale, Capers, Roasted Tomato Relish and Basil Butter

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Pairings

The Dish

Caramelized Eggplant & Ricotta Ravioli with Lemon Marinated Kale, Capers, Roasted Tomato Relish and Basil Butter

The Drink

Chef’s Tasting Menu

Drink pairings for Caramelized Eggplant & Ricotta Ravioli with Lemon Marinated Kale, Capers, Roasted Tomato Relish and Basil Butter

Shared notes: savory, herbal, bright acidity, umami.

WINE

Pin Pairing

Tasting Notes

Profile

savory · herbal · bright acidity

Finish

umami · italian

Why it works

The pairing

Shared notes: savory, herbal, bright acidity, umami.

The science

Those notes align the flavor profile around savory, herbal, bright acidity, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

30m

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Rodney’s Caesar

Inspired by Rodney's Oyster House Calgary

Made with Walter Caesar mix, and served with a Gulf shrimp…

savory · umami · bright acidity

40m

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Rome With A Gist

Inspired by Superfrico

hendrick's gin, falernum, porcini mushroom, electric strawberry tomato

herbal · bright acidity · savory

35m

Italian

Ruffino

Inspired by Moxies Boston Seaport Restaurant

Italy

savory · bright acidity · herbal

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Pairings for

Caramelized Eggplant & Ricotta Ravioli with Lemon Marinated Kale, Capers, Roasted Tomato Relish and Basil Butter

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: savory, herbal, bright acidity, umami.

Profile

savory · herbal · bright acidity · umami · italian

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