Caramelized Brussels Sprouts with Balsamic and Parmesan
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Pairings
The Dish
Caramelized Brussels Sprouts with Balsamic and Parmesan
The Drink
Château Pesquié 'Terrasses'
Drink pairings for Caramelized Brussels Sprouts with Balsamic and Parmesan
Shared notes: earthy, rich, nutty, tangy.
Tasting Notes
Profile
earthy · rich · nutty
Finish
tangy
Why it works
The pairing
Shared notes: earthy, rich, nutty, tangy.
The science
Those notes align the flavor profile around earthy, rich, nutty, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Caramelized Brussels Sprouts with Balsamic and Parmesan
Best match
Best match
Château Pesquié 'Terrasses'
WINE
Shared notes: earthy, rich, nutty, tangy.
Profile
earthy · rich · nutty · tangy
Can't find it?
WINE
WINE
WINE