Blackened salmon, with mango pico, asparagus and coconut rice

The Drink

CAJUN MARY (OR MARIA)

CAJUN MARY (OR MARIA) complements Blackened salmon, with mango pico, asparagus and coconut rice as a broad flavor match.

COCKTAIL

Pin Pairing

Profile

spicy · savory · tangy

Finish

bright acidity · smoky · herbal

The pairing

CAJUN MARY (OR MARIA) complements Blackened salmon, with mango pico, asparagus and coconut rice as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Three alternatives, any store

30m

Inspired by Emmer & Rye

Brew de Cana Blackened

rich · sweet · smoky

10m

Inspired by Maddie's Wine and Whiskey

Lalo Blanco, Lime, Orange, Agave, Creme de Cassis and Blackened Salt.

citrusy · sweet · tart

10m

Inspired by Ground Zero Blues Club Biloxi & Restaurant

Cathead Vodka/ tomato juice | blend of spices blackened rim

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Pairings for

Best match

COCKTAIL

CAJUN MARY (OR MARIA) complements Blackened salmon, with mango pico, asparagus and coconut rice as a broad flavor match.

Profile

spicy · savory · tangy · bright acidity · smoky · herbal

COCKTAIL

DRINK