Blackened ahi wrapped in a flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado and local greens, topped with a wasabi mayo aioli
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Pairings
The Dish
Blackened ahi wrapped in a flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado and local greens, topped with a wasabi mayo aioli
The Drink
Coronarita
Drink pairings for Blackened ahi wrapped in a flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado and local greens, topped with a wasabi mayo aioli
Shared notes: tangy, crisp, bright acidity, herbal.
Tasting Notes
Profile
tangy · crisp · bright acidity
Finish
herbal · mexican
Why it works
The pairing
Shared notes: tangy, crisp, bright acidity, herbal.
The science
Those notes align the flavor profile around tangy, crisp, bright acidity, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Blackened ahi wrapped in a flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado and local greens, topped with a wasabi mayo aioli
Best match
Best match
Coronarita
Shared notes: tangy, crisp, bright acidity, herbal.
Profile
tangy · crisp · bright acidity · herbal · mexican