Berbere-spiced lamb, Morel mushroom, asparagus, corn and wild onion
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Pairings
The Dish
Berbere-spiced lamb, Morel mushroom, asparagus, corn and wild onion
The Drink
HARISSA BLOODY MARY
Drink pairings for Berbere-spiced lamb, Morel mushroom, asparagus, corn and wild onion
Shared notes: smoky, rich, bright acidity, herbal.
Tasting Notes
Profile
smoky · rich · bright acidity
Finish
herbal · mediterranean
Why it works
The pairing
Shared notes: smoky, rich, bright acidity, herbal.
The science
Those notes align the flavor profile around smoky, rich, bright acidity, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Berbere-spiced lamb, Morel mushroom, asparagus, corn and wild onion
Best match
Best match
HARISSA BLOODY MARY
COCKTAIL
Shared notes: smoky, rich, bright acidity, herbal.
Profile
smoky · rich · bright acidity · herbal · mediterranean