Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

A classic cocktail sauce with a BBQ twist added. The addition of Kansas City Sweet BBQ and Bear’s Beef Rub adds a sweet, smoky flavor that is balanced well by the horseradish and lemon. Use this for shrimp cocktail or with any raw or cooked seafood. Makes about 1 ½ cups of cocktail sauce.

Kansas City Cocktail Sauce

BEEF AND SHRIMP PASTA

Christmas Eve Soireé complements BEEF AND SHRIMP PASTA as a broad flavor match.

Expert pairing guide for BEEF AND SHRIMP PASTA Drink Pairings

Pairing suggestion for BEEF AND SHRIMP PASTA Drink Pairings

BEEF AND SHRIMP PASTA

Christmas Eve Soireé

Drink pairings for BEEF AND SHRIMP PASTA

Tasting Notes

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Kansas City Cocktail Sauce

BEEF AND SHRIMP PASTA

Christmas Eve Soireé

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