Baked Scallops with Crab Meat

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Pairings

The Dish

Baked Scallops with Crab Meat

The Drink

Sauvignon Blanc Shells & Bones

Drink pairings for Baked Scallops with Crab Meat

Shared notes: creamy, bright acidity, umami, zesty.

WINE

Pin Pairing

Tasting Notes

Profile

creamy · bright acidity · umami

Finish

zesty

Why it works

The pairing

Shared notes: creamy, bright acidity, umami, zesty.

The science

Those notes align the flavor profile around creamy, bright acidity, umami, zesty.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

2023 Raventos, Blanc De Blancs, Conca Del Riu Anoia, Spain

Inspired by Roselily

Description not available

bright acidity · creamy · zesty

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Pairings for

Baked Scallops with Crab Meat

Best match

Best match

Sauvignon Blanc Shells & Bones

WINE

Shared notes: creamy, bright acidity, umami, zesty.

Profile

creamy · bright acidity · umami · zesty

Can't find it?

WINE