Baked Potato (Spud) Bar

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Pairings

The Dish

Baked Potato (Spud) Bar

The Drink

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Drink pairings for Baked Potato (Spud) Bar

Shared notes: spicy, tangy, herbal, crisp.

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Pin Pairing

Tasting Notes

Profile

spicy · tangy · herbal

Finish

crisp · american

Why it works

The pairing

Shared notes: spicy, tangy, herbal, crisp.

The science

Those notes align the flavor profile around spicy, tangy, herbal, crisp.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

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Hatch Green Chile Lager | pineapple purée | lime juice | ginger beer | fresh jalapeno

spicy · tangy · herbal

35m

ItalianAmerican

Shrimp Cocktail

Inspired by Red River BBQ & Burger

Marinara Parmesan Gulf Shrimp Cocktail Sauce

spicy · herbal · tangy

45m

AmericanSeafood

Shrimp Cocktail

Inspired by Chart House Waikiki

Description not available

spicy · tangy · crisp

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Pairings for

Baked Potato (Spud) Bar

Best match

Best match

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Shared notes: spicy, tangy, herbal, crisp.

Profile

spicy · tangy · herbal · crisp · american

Can't find it?

COCKTAIL

COCKTAIL

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