Baked Pacific oyster

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Pairings

The Dish

Baked Pacific oyster

The Drink

Jacques Lassaigne | La Colline inspire Brut Nature

Drink pairings for Baked Pacific oyster

Shared notes: bright acidity, savory, creamy, umami.

WINE

Pin Pairing

Tasting Notes

Profile

bright acidity · savory · creamy

Finish

umami · french

Why it works

The pairing

Shared notes: bright acidity, savory, creamy, umami.

The science

Those notes align the flavor profile around bright acidity, savory, creamy, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

40m

French

Taittinger 'comtes De Champagne' Grands Crus Brut Blanc De Blancs

Inspired by SR Prime Steakhouse

FRANCE, CHAMPAGNE, CÔTE DES BLANCS 2011

bright acidity · savory · umami

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Pairings for

Baked Pacific oyster

Best match

Best match

Jacques Lassaigne | La Colline inspire Brut Nature

WINE

Shared notes: bright acidity, savory, creamy, umami.

Profile

bright acidity · savory · creamy · umami · french

Can't find it?

WINE