Baked Haddock
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Pairings
The Dish
Baked Haddock
The Drink
Jean-Philippe Fichet 'Tessons', Meursault
Tasting Notes
Profile
buttery · bright acidity · earthy
Why it works
The pairing
Shared notes: buttery, bright acidity, earthy.
The science
Those notes align the flavor profile around buttery, bright acidity, earthy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Baked Haddock
Best match
Best match
Jean-Philippe Fichet 'Tessons', Meursault
WINE
Shared notes: buttery, bright acidity, earthy.
Profile
buttery · bright acidity · earthy
Can't find it?
WINE