Baked Four Cheese Ravioli with Bolognese

›

Pairings

The Dish

Baked Four Cheese Ravioli with Bolognese

The Drink

PAOLO VARVARA CONTERNO MAGNUM BAROLO

Drink pairings for Baked Four Cheese Ravioli with Bolognese

Shared notes: full-bodied, umami, earthy, tangy.

WINE

Pin Pairing

Tasting Notes

Profile

full-bodied · umami · earthy

Finish

tangy

Why it works

The pairing

Shared notes: full-bodied, umami, earthy, tangy.

The science

Those notes align the flavor profile around full-bodied, umami, earthy, tangy.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

1h 10m

Red Blend Frogs Leap ' Flycatcher '

Inspired by Locale Neighborhood Italian Restaurant

Description not available

earthy · full-bodied · tangy

2h 30m

Chianti Ruffino

Inspired by Locale Neighborhood Italian Restaurant

Description not available

full-bodied · earthy · tangy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Pairings for

Baked Four Cheese Ravioli with Bolognese

Best match

Best match

PAOLO VARVARA CONTERNO MAGNUM BAROLO

WINE

Shared notes: full-bodied, umami, earthy, tangy.

Profile

full-bodied · umami · earthy · tangy

Can't find it?

WINE

WINE