BAKED EGGS; 2 eggs, swiss chard, gruyere, roesti, greens, brioche toast
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Pairings
The Dish
BAKED EGGS; 2 eggs, swiss chard, gruyere, roesti, greens, brioche toast
The Drink
LA CRAIE pouilly fume
Drink pairings for BAKED EGGS; 2 eggs, swiss chard, gruyere, roesti, greens, brioche toast
Shared notes: herbal, bright acidity, savory, toasty.
Tasting Notes
Profile
herbal · bright acidity · savory
Finish
toasty · french
Why it works
The pairing
Shared notes: herbal, bright acidity, savory, toasty.
The science
Those notes align the flavor profile around herbal, bright acidity, savory, toasty.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
BAKED EGGS; 2 eggs, swiss chard, gruyere, roesti, greens, brioche toast
Best match
Best match
LA CRAIE pouilly fume
WINE
Shared notes: herbal, bright acidity, savory, toasty.
Profile
herbal · bright acidity · savory · toasty · french
Can't find it?
WINE
WINE
WINE