BAKED BRIE FONDUE
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Pairings
The Dish
BAKED BRIE FONDUE
The Drink
Pommery Brut Apanage, NV, Champagne, France
Tasting Notes
Profile
bright acidity · savory · nutty
Finish
fruity · french
Why it works
The pairing
Shared notes: bright acidity, savory, nutty, fruity.
The science
Those notes align the flavor profile around bright acidity, savory, nutty, fruity.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
BAKED BRIE FONDUE
Best match
Best match
Pommery Brut Apanage, NV, Champagne, France
WINE
Shared notes: bright acidity, savory, nutty, fruity.
Profile
bright acidity · savory · nutty · fruity · french
Can't find it?
WINE
WINE
WINE