Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe

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Pairings

The Dish

Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe

The Drink

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Drink pairings for Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe

Shared notes: buttery, herbal, bright acidity, umami.

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Pin Pairing

Tasting Notes

Profile

buttery · herbal · bright acidity

Finish

umami

Why it works

The pairing

Shared notes: buttery, herbal, bright acidity, umami.

The science

Those notes align the flavor profile around buttery, herbal, bright acidity, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

Blane Poully Txomin Fumé

Inspired by Frenchie's

France Spain

bright acidity · herbal · umami

35m

Champagne, Jérôme Blin, Extra Brut, La Varoce, France Nv

Inspired by Kochi

Description not available

bright acidity · umami · buttery

45m

González Byass 'del Duque' Vors Amontillado, Jerez

Inspired by Blue Hill At Stone Barns

Description not available

bright acidity · herbal · umami

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Pairings for

Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe

Best match

ロブスターチャウダー

WINE

Shared notes: buttery, herbal, bright acidity, umami.

Profile

buttery · herbal · bright acidity · umami

Can't find it?

WINE