Airline Breast of Chicken roasted with brabant potatoes and winter vegetables and finished with chicken au jus

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Pairings

The Dish

Airline Breast of Chicken roasted with brabant potatoes and winter vegetables and finished with chicken au jus

The Drink

Pahlmeyer Winery Dinner

Drink pairings for Airline Breast of Chicken roasted with brabant potatoes and winter vegetables and finished with chicken au jus

Shared notes: savory, full-bodied, earthy, herbal.

WINE

Pin Pairing

Tasting Notes

Profile

savory · full-bodied · earthy

Finish

herbal · american

Why it works

The pairing

Shared notes: savory, full-bodied, earthy, herbal.

The science

Those notes align the flavor profile around savory, full-bodied, earthy, herbal.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

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Description not available

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Pairings for

Airline Breast of Chicken roasted with brabant potatoes and winter vegetables and finished with chicken au jus

Best match

Best match

Pahlmeyer Winery Dinner

WINE

Shared notes: savory, full-bodied, earthy, herbal.

Profile

savory · full-bodied · earthy · herbal · american

Can't find it?

WINE

WINE