Agneau du Québec braisé douze heures, sauce au thym,tombée d’épinards croustillants et d’amandes torréfiées
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Pairings
The Dish
Agneau du Québec braisé douze heures, sauce au thym,tombée d’épinards croustillants et d’amandes torréfiées
The Drink
Burgundy, FR
Drink pairings for Agneau du Québec braisé douze heures, sauce au thym,tombée d’épinards croustillants et d’amandes torréfiées
Shared notes: full-bodied, earthy, tender.
Tasting Notes
Profile
full-bodied · earthy · tender
Why it works
The pairing
Shared notes: full-bodied, earthy, tender.
The science
Those notes align the flavor profile around full-bodied, earthy, tender.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Agneau du Québec braisé douze heures, sauce au thym,tombée d’épinards croustillants et d’amandes torréfiées
Best match
Best match
Burgundy, FR
WINE
Shared notes: full-bodied, earthy, tender.
Profile
full-bodied · earthy · tender
Can't find it?
WINE
WINE
WINE