À la carte menu

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Pairings

The Dish

À la carte menu

The Drink

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Drink pairings for À la carte menu

Shared notes: sweet, bright acidity, herbal, smoky.

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Tasting Notes

Profile

sweet · bright acidity · herbal

Finish

smoky

Why it works

The pairing

Shared notes: sweet, bright acidity, herbal, smoky.

The science

Those notes align the flavor profile around sweet, bright acidity, herbal, smoky.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

MexicanThai

Thai Tuk-tuk Margarita

Inspired by Banana Leaf ATL Thai • Sushi • Bar

Tequila, tamarind, lime, and chili salt. Sweet, sour, and spicy all at once. Finished with a dried lime wheel and tajin rim.

sweet · bright acidity · herbal

8m

MexicanCaribbean

Gunpowder & Guava Blacksmith

Inspired by River & Fort Restaurant & Roof Top Lounge

Siete Misterios, Leblon Cachaca, Guava Syrup, Peach & Lime Juice

smoky · sweet · bright acidity

8m

MexicanCocktail

Nick's Mai Tai

Inspired by Nick's on 2nd Long Beach

reposado tequila, del maguey mezcal, licor 43, walnut bitters.

smoky · herbal · bright acidity

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Pairings for

À la carte menu

Best match

Best match

add lobster cocktail

COCKTAIL

Shared notes: sweet, bright acidity, herbal, smoky.

Profile

sweet · bright acidity · herbal · smoky

Can't find it?

COCKTAIL

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