RestaurantsMcRae's Restaurant LtdMocktail Mule Recipe

Mocktail Mule Recipe

Time40m
Serves4

House-made ginger beer, soda, fresh lime

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Frequently paired with

The best thing to pair and share with MOCKTAIL MULE

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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Mocktail Mule Ingredients

Method

Instructions

1

Make the Ginger Beer

In a saucepan, combine the fresh ginger, sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved. Reduce heat and let simmer for 20 minutes. Remove from heat and allow to cool. Strain the mixture through a fine mesh sieve to remove ginger pieces.

2

Mix the Mocktail Mule

In a large pitcher, combine the house-made ginger beer (approximately 1 cup), fresh lime juice, and soda water. Stir gently to combine.

3

Serve

Fill a glass with ice cubes and pour the mocktail mule mixture over the ice. Garnish with a lime wedge and serve immediately.

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