Low Cut Mouses Recipe
Make Low Cut Mouses Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Do not overmix.
- 6
Shape the Mouses
Using your hands, shape the dough into small, mouse-like forms. You can create ears and tails with small pieces of dough.
- 7
Bake
Place the shaped mouses on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly golden.
- 8
Cool and Serve
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.