Oysters On The Half Shell (3) Recipe
pickle mignonette, fresh horseradish, lemon, hot sauce
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Ingredients
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Oysters
Pickle Mignonette
Garnishes
Method
Preparation
- 1
Prepare the Pickle Mignonette
In a small bowl, combine pickled shallots, red wine vinegar, and black peppercorns. Stir well and let it sit for at least 15 minutes to meld the flavors.
- 2
Prepare the Oysters
Carefully shuck the oysters and place them on a serving platter with ice to keep them chilled.
Serving
- 3
Assemble the Dish
Top each oyster with a spoonful of the pickle mignonette, a sprinkle of freshly grated horseradish, and a dash of hot sauce if desired. Serve with lemon wedges on the side.
