Pacific Yellowfin Tuna Steak Recipe
Recipe information
Make Pacific Yellowfin Tuna Steak in just 20m. 7oz fillet, blackened
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Ingredients
Main Ingredients
Blackening Seasoning
Preparation
1. Make the Blackening Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well.
2. Prepare the Tuna Steak
Pat the tuna steak dry with paper towels. Rub the olive oil over the steak and then coat both sides generously with the blackening seasoning.
Cooking
3. Cook the Tuna Steak
Heat a cast-iron skillet over high heat until it is smoking hot. Add the seasoned tuna steak and cook for 1-2 minutes on each side, or until the desired doneness is reached (1 minute for rare, 2 minutes for medium). Remove from heat.
Serving
4. Serve
Let the tuna steak rest for a minute before slicing. Serve with your favorite sides.
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