Mushrooms & Onions Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the mushrooms with a damp cloth and slice them. Peel and thinly slice the onion. Mince the garlic.

2. 2

   Cook the Onions

   In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until translucent, about 5 minutes.

3. 3

   Add the Mushrooms

   Add the sliced mushrooms to the skillet and cook for another 5-7 minutes, stirring occasionally, until they are browned and tender.

4. 4

   Add Garlic and Herbs

   Stir in minced garlic, dried thyme, and oregano. Cook for an additional 2-3 minutes until the garlic is fragrant.

5. 5

   Season and Serve

   Season with salt and black pepper to taste, and serve warm as a side dish or topping for your favorite main course.