Maxwell's Caesar Recipe
house garlic, anchovy dressing, shaved parmesan, truffled croutons, warm prosciutto
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Ingredients
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Salad Ingredients
Dressing Ingredients
Crouton Ingredients
Method
Preparation of Croutons
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with truffle oil and salt. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden and crispy.
Preparation of Dressing
- 2
Make the Dressing
In a food processor, combine garlic, anchovy fillets, lemon juice, and Dijon mustard. Blend until smooth. With the processor running, slowly drizzle in olive oil until the dressing is emulsified. Season with salt and black pepper to taste.
Assembling the Salad
- 3
Assemble the Salad
In a large bowl, toss the romaine lettuce with the prepared dressing until evenly coated. Plate the salad and top with shaved Parmesan, warm prosciutto, and truffled croutons.
