Jul 13 2026
Restaurants›Maxwell's Steak & Seafood›Maxwell's Burger Recipe

Maxwell's Burger Recipe

Inspired by Maxwell's Steak & Seafood
Time1h
Serves2

8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries

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Ingredients

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Burger Patty

Deep Fried Mozzarella

Toppings

Fries

Method

Burger Patty

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the ground tenderloin beef with salt and black pepper. Form into two equal-sized patties, approximately 8 ounces each. Set aside.

Deep Fried Mozzarella

  1. 2

    Fry the Mozzarella

    Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each mozzarella stick in flour, then egg, and finally breadcrumbs. Heat oil in a deep pan over medium heat, and fry the mozzarella sticks until golden brown. Drain on paper towels.

Toppings

  1. 3

    Prepare the Roasted Garlic Aioli

    Blend roasted garlic with mayonnaise until smooth. Adjust seasoning if necessary.

Fries

  1. 4

    Make the Fries

    Cut potatoes into fries, soak in water for 30 minutes, drain and pat dry. Heat oil in a deep pan over medium heat and fry potatoes until golden brown. Season with salt.

Assemble the Burger

  1. 5

    Assemble Maxwell's Burger

    Grill the burger patties to your desired doneness. Place a patty on the bottom half of the burger bun, top with fried mozzarella, prosciutto, roasted garlic aioli, semi-dried tomatoes, and lettuce. Drizzle with house BBQ sauce and close with the top bun. Serve with fries on the side.

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